We have a garden filled with beautiful delicious veggies, and so this morning I decided to make us good lunch before Rhett had to leave for work.
Its called crack squash, for all those squash lovers, like myself... It's so good you'll want to eat the entire dish of it. I guess that's where the name came from... Crack (the drug) addictive and so is this dish!!!
Crack Squash:
Squash, however many you think will be fulfilling to your serving. Cut the squash into cubes.
A sleeve of Ritz crackers, crush.
Salt
Pepper
Basil (which makes it the taste)
Parmesan cheese 1/4 cup
Put all of that into a bowl and mix together.
1/2-1 stick of butter (melted)
Mix into the bowl then place into baking pan.
Bake on 375
20-25 min. Until squash is tender.
Sprinkle the top with shredded cheese.
After you turn the oven off leave the pan in until the cheese is melted.
Hope you enjoy this recipe as much as we have!
This looks SO good! I'm going to have to try this recipe! Here is GA, we eat squash like it's going out of style! :)
ReplyDeleteyum!
ReplyDeletemmmm, sounds great!
ReplyDeletehaha crack i love the title post!! and summer veggies from your garden are one of the best things about summer! that dish looks really good because of the cheesiness but then good because of the squash
ReplyDeletethis looks SO good! i am always looking for new sides for dinner, so i will have to add this one in this week! yummm.
ReplyDelete(now following you... saw you're coming to the blogger meet up and i am looking forward to meeting you!! i am planning on sending out an email this week, but if you have any ideas of what we could do in savannah, please let me know!!)